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Slow Cooker Hot Chocolate


  • 1 1/2C Heavy Cream

  • 1 Can Sweetened Condensed Milk
  • 6C Milk
  • 1t Vanilla
  • 2C Semi-Sweet Chocolate Chips


  1. In a slow cooker, stir together Cream, Milks, Vanilla and Chocolate Chips
  2. Cover and cook on low heat for 2 hours, stirring occasionally.
  3. Stir again before serving (making sure Chocolate Chips are melted).
  4. Top with favorite hot-cholocate adds.
  5. Refrigerate any leftovers.

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     food·ie (fd)
     noun. Slang.  A person who has an ardent or refined interest in food; a gourmet.