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Mulled Pear-Apple Cider

Serves: 10
Prep Time:
5 Minutes
Cook Time:
30 Minutes


  • 64 oz. Apple Cider

  • 16 oz. Pear Nectar

  • 4 Cinnamon Sticks
  • 1 Apple
  • 2 Pears


  1. Pour Juices into a large sauce pan over Medium-High heat and bring to boil.
  2. Cover, add Cinnamon Sticks and cook for 15 Minutes.
  3. Slice Pears and Apple.
  4. Remove Cinnamon Sticks, add fruit and cook for 15 Minutes.
  5. Serve warm and refrigerate leftovers.

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     food·ie (fd)
     noun. Slang.  A person who has an ardent or refined interest in food; a gourmet.