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Recipes!
Servings: 8
Prep Time: 20 Minutes
Grilling Time: 9 Minutes
Ingredients
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2t Smoked Paprika
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1t Packed Brown Sugar
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2T Extra Virgin Olive Oil
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4 Top Loin (Strip) Steaks, cut 1 inch thick (about 12 oz. each)
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2 Lemons (halved)
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1 Avocado (seeded, peeled, sliced)
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4 oz. Feta Cheese (crumbled)
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Fresh Oregano
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1t Shredded Lemon Peel (finely chopped)
Directions
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For rub, stir together paprika, sugar, 1t salt, and 1/2t pepper. Coat steaks with 1T oil; rub mixture on both sides. Let stand at room temperature 30 minutes.
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For charcoal grill, arrange medium-hot coals on one side of grill. Place steaks on rack directly over coals. Cover and lightly sear on both sides, 5 to 6 minutes. Move to unheated side of grill. Cover and grill 4 to 5 minutes more for medium rare (145 degrees F). Remove; let stand 5 minutes. Grill lemon halves, cut side down, directly over coals, 2 minutes. (For gas grill, preheat grill. Adjust heat for indirect cooking. Grill as above.)
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Serve with lemons, avocado, and feta. Sprinkle oregano and lemon peel; drizzle remaining oil.
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