Return to Home Page

This is the Place
to Find Good Food!

Delight Your
Inner Foodie!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Receive Updates!
Subscribe

 

Top of the Class! | Good Food! | Save on Meals! | Restaurant Menus! | Recipes! | Restaurant Directory! | Books! | Events! | Videos! | Education! | Contact FoodUtah!

   

Recipes!

Chicken Lime Tacos

Servings: 8-10
Prep Time:
30 Minutes
Cook Time:
3-4 Hours

Ingredients

  • 8 Boneless/Skinless Chicken Breasts

  • 3/4C Lime Juice

  • 1/4C Chili Powder

  • 1 Can Corn (15 oz.)

  • 1 Jar Favorite Salsa (12-16 oz.)

  • Soft or Hard Taco Shells

  • Grated Cheddar Cheese (to taste)

  • Shredded Lettuce (to taste)

  • Diced Tomatoes (to taste)

Directions

  1. Place Chicken Breasts in a crock pot.

  2. Add Lime Juice and Chili Powder.

  3. Slow cook on Low for 3-4 hours, then shred chicken with two forks and return to crock pot.

  4. About 30 minutes prior to eating time, add the can of drained Corn and Salsa into the shredded chicken.

  5. Mix well and continue on Low for approximately 30 minutes.

  6. Put meat in taco shells with Cheese, Lettuce and Tomatoes, to taste.

Comment on this recipe!

Name

E-Mail

Access Code
Please enter foodutah above.

 

Submit your recipes to the FoodUtah.com!


 

 
     food·ie (fd)
     noun. Slang.  A person who has an ardent or refined interest in food; a gourmet.