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Handling Food Safely
Proper procedures when handling food will ensure the enjoyment of your meals. Here are some things to keep in mind:
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Always thaw your products in the refrigerator or one of the other recommended methods. Never thaw products at room temperature.
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Food products will not last indefinitely in the freezer or refrigerator. Always plan to use your frozen foods in a reasonable amount of time.
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Do not use the same cutting board or platter for raw meats and cooked meats. Wash hands, utensils, cutting boards and counters that contact raw food.
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Cook meats to the proper degree of doneness as per the table below:
| Meat Type | Internal Temperature | |
| Ground Beef, Lamb, Pork | 160 degrees | |
| Ground Chicken, Turkey | 170 degrees | |
| Poultry Pieces | 170 degrees | |
| Pork Chips, Ribs, Roasts | 160 degrees | |
| Beef Steaks, Roasts | 160 degrees for Medium, 170 degrees for Well Done | |
| Whole Chickens | 180 degrees |
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Do not allow cooked meats to stand at room temperature. Always refrigerate leftovers immediately.
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noun. Slang. A person who has an ardent or refined interest in food; a gourmet.